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[Qianjie barista examination] check Qianjie irregularly for exams.
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [preface] I believe some friends have found that we have random tests on the front street from time to time, why do we want to take the exam? In addition to testing our familiarity with beans, it is more important to show you a good cup of coffee and enjoy the taste and story of a cup of coffee.
2018-09-02 Front street coffee exams irregular spot checks understanding have a look -
SCAA Coffee Cup Evaluation system of American Fine Coffee Association
As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.
2014-06-27 American Fine Coffee Association SCAA professional coffee cup evaluation system -
SCAA professional coffee cup evaluation system of American boutique coffee association
As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.
2014-09-11 Coffee knowledge American Fine Coffee Association graded coffee beans -
Introduction to the production of Coffee Flavor Wheel Coffee in SCAA Professional Coffee Cup Evaluation system of American Fine Coffee Association
As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.
2016-01-16 American boutique coffee association SCAA professional coffee cup system flavor -
What is a cup test? How to carry out cup test and score? -detailed scoring criteria for SCAA Cup test items
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cup test what do you need? The tools needed for cup testing are very simple: grinder, scale, thermometer, cup, spoon, the ratio of coffee beans to water is also specified: the ratio of water: 8.25g coffee beans with 150ml water, the water temperature should be 92.2-94.4C
2018-09-01 What cup test how proceed score -SCAA project detail -
Introduction to coffee quality: SCAA professional coffee cup evaluation system of American boutique coffee association
As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.
2015-12-17 Coffee quality Essentials introduction USA boutique Association SCAA Professional -
TBC preparation experience 1.2: understand the technology, presiding judge score table
TBC preparation experience 0: preface although this year's competition has stopped in the preliminary round, it has made a great improvement compared with last year's scores, and they all fall on the estimated scores of pre-competition exercises to prove that the experience of pre-competition preparation is useful, so I hope to share the experience of the preparation process when I am still impressed at the end of the competition, because I have not participated in the TBC judging camp.
2015-10-23 TBC preparation experience 1.2 understanding technology presiding judge score sheet -
Introduction to the rules of hand-brewing Coffee Competition examination questions and scoring criteria of wbrc Competition
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) briefly talk about some of the rules of the wbrc hand coffee competition, take this part as an example, because many contestants skip a lot of rules when reading the rules and look directly here. Of course, every rule can be interpreted as such an extension. More than 20 pages of rules include coffee.
2018-06-20 Hand flushing coffee competition rules introduction wbrc competition test questions score -
What is the difference between the cup meter of COE and the coffee cup meter of SCAA?
At present, we commonly use SCAA's cup meter and COE's cup meter in the coffee cup test. Qianjie today shares with you the difference between the SCA cup score table and the COE cup score table. The SCAA cup test is 5 cups per sample. The scoring items are divided into: dry / wet aroma, flavor, aftertaste, acidity, alcohol thickness, consistency, balance, cleanliness, sweetness grade, comprehensive evaluation, defect.
2021-05-18 Extraordinary COE Cup Test SCAA Coffee Cup Meter what different currently -
CoE coffee cup scoring standard international standard scoring table for testing the quality of coffee beans
At present, the competition of fine beans in various countries adopts either CoE or SCAA mode, and up to 9 major coffee producing countries adopt Coe cup as the national competition mode. The following is the key description of the Coe Cup meter evaluation items and records, which can give you a basic basis when conducting a cup test, as well as an auxiliary reference when testing a single item: Aroma is the first evaluation at the beginning of the cup test.
2016-01-12 CoE coffee cups ratings standards testing coffee beans quality bad international -
How do you score each of the eight scoring items in the coffee cup test?
How do you score each of the eight scoring items in the coffee cup test? The first score item: cleanliness (Clean cup) cleanliness is a very important and necessary condition, so cleanliness is the defective taste without defects and stains (complete freedom from taints or faults), coffee has spoilage, earthy taste, medicine iodine taste, fermented acid, rubber, onion, astringency
2018-05-12 Coffee cup big eight score item one item how coffee cup -
Introduction to the operation of coffee cup meaning scoring in CoE scoring table of WBC world coffee competition
Aroma: Aroma, this is the first evaluation item at the beginning of the cup test, there are a total of three aroma evaluation stages, the first stage is the cup test at the beginning to pick up and smell the dry powder in the cup, the second is the wet aroma after water injection, the third aroma is the broken residue aroma; the aroma is an attractive element of coffee, coffee aroma is a lot of yuan, there are flowers, berries, caramel, nuts, coincidence
2016-01-23 CoE score sheet description WBC World Coffee Competition Coffee Cup meaning -
TBC Preparation Tip #1.1: Understanding Sensory Scores
Whether you sign up or not, you must first understand that TBC and WBC are both a game. Of course, as long as it is a game, there will be rules to understand the rules. It is something that a player and everyone in the team should strive to do. Knowing the rules of the game can make more effective use of resources. This is especially important for players who are not full-time preparations for the game. The TBC score table is basically the flip of the WBC score table.
2015-10-23 TBC preparation experience 1.1 understand sensory rating sheet whatever registration -
Professional barista training | simulated WBrc coffee competition | Qianjie barista examination process
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) for stable and unified store production, Qianjie baristas occasionally conduct internal examinations as daily product scoring reference, mainly to examine the baristas' expression ability and understanding of beans, explain through beans [producing area information], what brewing methods are used, as well as wind
2018-09-14 Specialty Coffee training Simulation WBrc Competition Front Street exam process -
The Katim Yunnan Raw Bean Competition has a high score, but it is difficult to stand out in the international competition.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) US CQI senior consultant Ted Lingle said that Yunnan Katim species at a high altitude of more than 1500 meters, can increase aroma and alcohol, coupled with appropriate post-processing, the color of the taste spectrum will not lose to the traditional old varieties. Please pay attention to the following facts: 1. Although there are many countries
2019-07-02 South Carolina Tim Yunnan raw beans big competition high scores but difficult in order to come to the fore in the international -
The basic knowledge of Fine Coffee is explained by COE score Table.
Aroma: Aroma, this is the first evaluation item at the beginning of the cup test, there are a total of three aroma evaluation stages, the first stage is the cup test at the beginning to pick up and smell the dry powder in the cup, the second is the wet aroma after water injection, the third aroma is the broken residue aroma; the aroma is an attractive element of coffee, coffee aroma is a lot of yuan, there are flowers, berries, caramel, nuts, coincidence
2015-04-16 Boutique coffee basics common sense COE score sheet description aroma Arom -
Main points of coffee knowledge: CoE excellent cup coffee cup scoring standard is explained in detail
At present, the competition of fine beans in various countries adopts either CoE or SCAA mode, and up to 9 major coffee producing countries adopt Coe cup as the national competition mode. The following is the key description of the Coe Cup meter evaluation items and records, which can give you a basic basis when conducting a cup test, as well as an auxiliary reference when testing a single item: Aroma is the first evaluation at the beginning of the cup test.
2015-12-22 Coffee knowledge essentials CoE Excellence Coffee mugs scoring Standards details speaking -
What are the scoring items in the SCAA Cup test table? what are the scoring contents?
The first scoring item: cleanliness is a very important and necessary condition for high-quality products, which means that there is no defect and defective taste (complete freedom from taints or faults), coffee is rotten, earthy, iodine, fermented acid, rubber, onions, astringency and other bad taste and touch, all indicate that it is not clean enough. The second score item: sweetness
2019-05-16 -
The significance of coffee cup test score what is the basis of coffee cup written test score?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cup coffee grindability standard why is it so important? What is the grinding degree of the standard cup? The cup test is a way to test the quality of the coffee, and the score after the cup test represents the cup tester's evaluation of the coffee. In the producing countries, buying coffee with farmers is
2018-01-18 Coffee cup score representative meaning written test basis what is it major coffee -
Excellent cup of coffee, champion coffee bean COE evaluation table, COE coffee cup meter
COE coffee cup meter, excellent cup of boutique coffee, extraordinary cup champion coffee bean COE evaluation table Cup of Excellence referred to as COE. "COE coffee cup meter, excellent cup boutique coffee, extraordinary cup champion coffee bean COE evaluation table" COE--Cup of Excellence Cup of Excellence referred to as COE, a boutique coffee rating system. Cup of Excellenc
2015-12-02 COE coffee cup meter excellence boutique coffee extraordinary one cup champion